This dish is a deli egg-bacon-and-cheese-on-a-roll that has been pasta-fied, fancified, fetishized and turned into an Italian tradition that, like many...
Author: Ian Fisher
Here is a simple, elegant take on pasta with clam sauce that serves as a beautiful, light dinner with salad, perfect in advance of a movie night or reading...
Author: Mark Bittman
Here's a delightfully simple yet deeply flavorful Sicilian-style pasta sauce from Paula Wolfert, the prolific Mediterranean cookbook author. As you wait...
Author: Paula Wolfert
Pasta and sausage are a combination that usually suggests a dense, heavy tomato sauce. But it can also mean the very opposite. Sausage, used in small amounts,...
Author: Mark Bittman
The beauty of this recipe lies in its simplicity. All you need is pasta, a lemon, a knob of butter, a generous pour of heavy cream and a hunk of the best...
Author: Pierre Franey
Many vegan dishes (like fruit salad and peanut butter and jelly) are already beloved, but the problem faced by many of us is in imagining less-traditional...
Author: Mark Bittman
This elegant riff on a childhood favorite came to The Times in 2009 by way of Jamie Oliver, the British chef and cookbook author. It was featured in his...
Author: Alex Witchel
Author: Marian Burros
Orecchiette are formed by kneading the dough, letting it rest, then breaking off portions to roll by hand into long skinny ropes. These are cut into pieces,...
Author: Florence Fabricant
Author: Moira Hodgson
Author: Pierre Franey
Author: Moira Hodgson
Author: Moira Hodgson
Author: Florence Fabricant
Author: Molly O'Neill
Author: Florence Fabricant
Author: Marian Burros
Author: Pierre Franey
Author: Florence Fabricant
Author: Robert Farrar Capon
Pasta and sliced brussels sprouts make a good pair, the softened green shreds commingling with the chewy noodles in the sauce. Here that sauce is a simple...
Author: Melissa Clark
This spinach-laden carbonara deviates from the standard by nixing two of its leading ingredients: custardy egg yolks, which create its silky texture, and...
Author: Kay Chun
Author: Amanda Hesser
Author: Molly O'Neill
Author: Florence Fabricant
Author: Mark Bittman
Author: Nancy Harmon Jenkins
Author: Marian Burros
Author: Florence Fabricant
You can make this uncooked grated tomato sauce while you're waiting for the water to boil for the green beans and pasta. Choose a type of noodle that will...
Author: Martha Rose Shulman
Author: Florence Fabricant
Author: Marian Burros
Author: Mark Bittman
Author: Moira Hodgson
Author: Florence Fabricant
Author: Mark Bittman
Author: Pierre Franey
Author: Moira Hodgson
Author: Craig Claiborne
Author: Florence Fabricant
Author: Marian Burros
This dish is a deli egg-bacon-and-cheese-on-a-roll that has been pasta-fied, fancified, fetishized and turned into an Italian tradition that, like many...
Author: Ian Fisher
Kelp, a hardy seaweed sold fresh, frozen or dried, gives this lemony pasta dish a salty depth that's also extremely nutrient-dense. A little like pesto,...
Author: Melissa Clark
Author: Marian Burros
Author: Amanda Hesser
Author: Marian Burros
Here's a delightfully simple yet deeply flavorful Sicilian-style pasta sauce from Paula Wolfert, the prolific Mediterranean cookbook author. As you wait...
Author: Paula Wolfert
Author: Anne Semmes
The beauty of this recipe lies in its simplicity. All you need is pasta, a lemon, a knob of butter, a generous pour of heavy cream and a hunk of the best...
Author: Pierre Franey
Author: Fred Plotkin